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R&D Food Technologist
Job Opportunity at
Holland & Associates, Inc.
Posted on Apr 2
+1 (734) 475-3701
The Food Technologist works with others to develop new products and improve existing products designed to meet the needs of consumers and customers. He/she will have a strong basic understanding of ingredient functionality and have the ability to formulate new products based on that knowledge. This person understands and highlights the cause and effect of product/ingredient/process changes and identifies effective solutions. He/she will conduct pilot plant testing, evaluation, troubleshooting, and cost reduction feasibility testing to assure continued cost, quality and marketplace competitiveness. He/she will work toward reducing variability and ensuring reproducibility of high-quality, high-value products.
This position requires:
A four-year college degree in Food Science, Food Technology, Food Chemistry, Cereal Chemistry, Food Engineering, or a related field.
3+ years of related experience (R&D) in a food manufacturing environment.
Related experience in dry mix product development preferred.
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